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Special ultrasonic humidifier for fruits and vegetables

Special ultrasonic humidifier for fruits and vegetables

Category: Products
Product details

Ultrasonic humidifier adopts advanced integrated movement fully closed sealing technology, integrated modular design, and stable double water level automatic control, which effectively improves the atomization and humidification performance of the equipment, so that the atomization particles are uniform at about 5 microns, and the energy consumption per unit of humidification is minimized.


Humidification principle: The use of high frequency oscillation (oscillation frequency is 1.7MHZ, ultra-high human hearing range) through the high frequency resonance of the atomization plate, the water is thrown away from the water surface to produce a natural floating water mist.


The humidifier is not equipped with a softening water device. After the humidifying water is softened by the softening water device, the hardness of the water used for humidification is not checked to 100mg/L.


Humidifier advantages: small size, large humidification strength, small power consumption, good control performance, small and uniform fog particles.


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